2025 Charitable Auction
Charitable Auction
These remarkable experiences have been generously donated by our partners to help us raise funds in support of environmental projects across Menorca. They will be auctioned during our Summer Fundraising Gala by Beatriz Ordovás, Director of Christie’s Spain and international specialist in contemporary art and digital art.
If you’re unable to attend the event but would still like to place a bid on any of the experiences, please don’t hesitate to get in touch with our team at: contact@menorcapreservation.org
Not sure what the Menorca Preservation Gala is?
You can find all the details and book your attendance through this link.
📅 17th July 2025 during our Summer Fundraising Gala
📍 La Mola – Mahón
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- A Luxurious Menorcan Escape: One night Stay at Vestige Santa Ana + Nature Art Workshop with Alai Zimmermann (for 8 people)
- A Day at Sea for Science: Marine Conservation Expedition off Northern Menorca with Enric Gener & Picnic by Biniarroca (for 3 people)
- Weekend Escape to Solo Houses & Venta d’Aubert: Architecture, Nature and Wine (for 4-6 people)
- A Night of Culture & Flavour in London: Private Box at the Royal Albert Hall + Theatre Supper at Wild by Tart (for 5 people)
- A Day with SOM Menorca’s Bird Ringing Experts & Picnic by Pipet Café (for 8 people)
- Bury Your Hands in the Sweet Side of Menorca: A Pastry Workshop with Marisa at Algendaret Nou, a Custodia Agraria farm (for 4 people)
A Luxurious Menorcan Escape: One night Stay at Vestige Santa Ana & Nature Art Workshop with Alai Zimmermann (for 8 people)
Discover the magic of Menorca through a luxurious retreat and a creative journey rooted in the island’s landscape
STARTING BID: 1,000€
This unique auction lot offers:
- One night’s private accommodation at the beautifully restored Santa Ana estate for up to eight guests
- A three-course dinner crafted by Executive Chef Joan Bagur, using the finest local produce
- A thoughtfully prepared welcome and breakfast hamper to enjoy at your leisure
- A 2-hour private floral workshop with local artist Alai Zimmermann, set in nature.
Nestled near the iconic Cala Macarella, Santa Ana blends rustic charm with refined luxury. Restored with care and sustainability at its heart, the estate offers both serenity and sophistication in a breathtaking setting. Your dinner will be curated by Joan Bagur, a proud Menorcan and Vestige’s Executive Chef, whose cuisine pays tribute to the island’s rich culinary heritage.
The group will also enjoy a hands-on workshop led by Alai Zimmermann, whose botanical creations are born from the wild and cultivated flora of the island. Through her art, Alai expresses Menorca’s essence in every arrangement. This immersive experience begins with a mindful walk to collect native Menorcan plants thoughtfully and respectfully. Using these materials, guests will create a unique botanical crown to wear or display, combining natural elements with simple, intuitive techniques. This is a special opportunity to connect creatively with the island’s landscape and your own artistic expression.
Please note:
- Wines are not included, allowing guests to bring their own favourites. With advance notice, a menu can be provided to assist with wine pairing.
- The experience must be enjoyed between 1 October 2025 and 30 April 2026
- Booking is subject to availability of both the property and Chef Joan, and must be made at least two weeks in advance
- Guests should be 18 years or older
- No cash or alternative prize available
- The workshop with Alai Zimmermann must be booked at least 3 weeks in advance.
Vestige is a distinctive collection of hotels and private estates in some of Spain’s most exceptional locations. With plans to expand internationally in 2026, beginning in Namibia, the group is puttind down deep roots in Menorca and is proud to support Menorca Preservation’s environmental efforts.
Her name brings together two words that reflect her essence: Alai, meaning “joyful” in Basque, and Zimmermann, “carpenter” in German.
She lives and creates in the Menorcan countryside, where every object, space, and experience she crafts is an act of experimentation, creativity, and deep respect for nature. She’s inspired by the seasons, the subtle shifts in the landscape, the unique traits of each species, and the gentle rhythms of the natural world. She works with what the land offers, guided by a thoughtful gaze and a desire to connect beauty with meaning.
A day at Sea for Science: Marine Conservation Expedition in the North of Menorca with Enric Gener, ‘2025 Underwater Photographer of the year’, and picnic by Biniarroca (for 3 people)
Join a marine expedition for scientific purposes, guided by the renowned Menorcan photographer Enric Gener and enjoy a delicious picnic courtesy of Biniarroca
STARTING BID: 600€
This special outing offers:
- A full day for up to 3 people on an 8‑metre research vessel, departing from Fornells at 7:30 AM, returning around 3 PM, weather permitting.
- A rare opportunity to observe and learn alongside Enric Gener, internationally renowned underwater photographer, whose celebrated underwater work captures amazing marine wildlife
- A delicious picnic featuring local products will be included, courtesy of Hotel Rural Biniarroca — a ‘plastic-free’ certified establishment and proud MeP Business Partner.
- You’ll be making stops along the way, away from any marine live, so you can dive in, cool off, and embrace the thrill of the endless blue. Swimsuit, towel, and mask are musts!
- Participation in scientific data collection: species ID, behavioural observations, water temperature, GPS coordinates, photos and videos
- Collection of marine debris, including large plastics and ghost fishing nets
Enric Gener is a passionate marine observer who uses photography as a means to document his love of the sea: —he describes himself as “an enthusiast of the ocean who takes pictures”. Sailing in clear Mediterranean waters, he collaborates with many environmental organisations. His career is internationally recognised. His accolades include: 2025 Underwater Photographer of the Year (Black & White Winner), 2024 Ocean Photographer of the Year (Finalist) and 2010 National Geographic Photo of the Day.
“The sea is my true passion, with photography following close behind, always in that order, always essential. But photography isn’t just a companion; it’s a force. Sometimes, carrying a camera makes every step, every swim, every journey harder. Other times, it’s the reason you push further, dive deeper, and venture beyond the horizon.”
Important Details:
- Trip scheduled one day in September, date chosen based on sea conditions
- Planned 72 hours in advance; confirmed 24 hours before departure
- Vessel equipped with drinking water and a small cooler; no toilet on board
- Wildlife sightings cannot be guaranteed, but the sheer experience of being offshore is deeply rewarding
- Prone to seasickness? Don’t forget to bring your medication to ensure a smooth and enjoyable experience!
Weekend Escape to Solo Houses & Venta d’Aubert: Architecture, Nature and Wine (for 4-6 people)
Experience a weekend retreat at pioneering architectural homes with an exclusive guided visit to the organic Venta d’Aubert winery, set in the stunning natural park of Matarraña
STARTING BID: 1,200€
Enjoy a two-night weekend stay (Friday to Sunday) for between 4 and 6 guests, with late check-out until 8pm at one of the extraordinary Solo Houses — architect-designed homes that expand the possibilities of architecture, integrated into the spectacular landscape of the Puertos de Tortosa-Beceite Natural Park and energy self-sufficient.
Your experience includes a guided visit with the winemaker at Venta d’Aubert, where you’ll discover the winery’s biodynamic and regenerative agricultural philosophy firsthand. You’ll also receive a box of artisanal wines from Venta d’Aubert with limited edition labels created by artists such as SUPERFLEX, Claudia Comte, and Julio Le Parc.
Choose your preferred house subject to availability, and redeem this exclusive weekend retreat within 12 months from the Menorca Preservation Gala on 17 July 2025.
Highlights include:
- Guided visit with the winemaker at Venta d’Aubert to learn about their organic and regenerative agriculture approach
- Immersive discovery of Solo Houses, founded in 2010 by Eva Albarrán and Christian Bourdais, featuring designs by internationally acclaimed architects like Pezo von Ellrichshausen and Office KGDVS
- A stroll along the Solo Sculpture Trail, an open-air exhibition featuring monumental works of art and new productions created in dialogue with the landscape of Matarraña.
Key details:
- Weekend stay (Friday to Sunday) for between 4 and 6 guests, with late check-out until 8pm
- Choice of house subject to availability
- Experience must be redeemed within 12 months from 17 July 2025
- Includes a box of wines from Venta d’Aubert with limited edition labels created by artists.
- Guided visit with winemaker included
- Location: Ports de Tortosa-Beceite Natural Park, Matarraña region
About Solo Houses and Venta d’Aubert
The Solo Houses are set within an impressive natural environment spanning 200 hectares, with the majestic mountains of the natural park providing a stunning backdrop. Inspired by the historic Case Study Houses initiative, gallery owners Eva Albarrán and Christian Bourdais founded Solo Houses in 2010, commissioning designs from some of today’s most relevant architects to create a collection of architectural masterpieces. These houses are energy self-sufficient and place strong emphasis on design quality and a respectful approach to the surrounding landscape.
Venta d’Aubert is a biodynamic vineyard spanning 18 hectares of certified organic vines, surrounded by 200 hectares of oak forests and olive groves. Their wines reflect unique terroir expressions, crafted through artisanal and biodynamic methods, and presented in artist-designed bottles by Spassky Fischer and renowned contemporary artists.
A Night of Culture & Flavour in London: Private Box at the Royal Albert Hall & Theatre Supper at Wild by Tart (for 5 people)
Enjoy an unforgettable evening with friends at one of the world’s most iconic venues — followed by supper at a celebrated London restaurant
STARTING BID: 500€
Experience world-class entertainment from the privacy of a 2nd tier box at the Royal Albert Hall — yours exclusively for one night. This extraordinary experience includes 5 seats for the concert or event of your choice (subject to availability) within the 12 months following the Menorca Preservation Summer Gala (17 July 2025).
Whether it’s a sold-out night at the BBC Proms, a spectacular opera, a classical ballet, or a legendary rock or pop performance — you’ll enjoy the magic of the Hall with premium views and the intimacy of your own box.
To complete the evening, a supper voucher at Wild by Tart is also included. Set within a converted power station in Belgravia, Wild by Tart offers bold, seasonal dishes crafted with sustainably sourced ingredients. Founded by Jemima Jones and Lucy Carr-Ellison, the neighbourhood restaurant is known for its warm, vibrant atmosphere and open kitchen with a wood-fired oven and charcoal grill.
Please note: The supper voucher can also be used independently of the Royal Albert Hall visit, on a separate occasion within the same 12-month period.
Highlights include:
- Exclusive use of a 2nd tier box for 5 people at the Royal Albert Hall
- Access to a wide range of events (subject to availability).
- £250.00 Voucher at Wild by Tart, one of London’s most dynamic and stylish restaurants.
Key details:
- Experience valid for 5 guests
- Redeemable within 12 months from 17 July 2025
- Event choice subject to availability at the Royal Albert Hall
- Includes supper voucher at Wild by Tart (may be used separately)
A Day with SOM Menorca’s Bird Ringing Experts & Picnic by Pipet Café (for 8 people)
STARTING BID: 600€
Join the expert ornithologists of the Ornithological Society of Menorca (SOM Menorca) during their Migratory bird ringing campaign on the Isla del Aire held between 1st April and 15th of May 2026— a unique opportunity to witness first-hand one of the most important migratory scientific studies of migratory birds in Menorca, ongoing for over 30 years.
Learn about the fascinating journeys of migratory birds as they pass through the islet, understand the environmental relevance of this work, and enjoy privileged access to a protected natural area.
The experience concludes with a delicious picnic for eight, courtesy of Pipet Café — a much-loved café in Maó known for its homemade cakes, delicious breakfasts, and creative drinks.
In the words of last year’s winning bidders of this experience: “Thank you and all your team for an excellent day at the Illa de l’Aire. Beautiful weather, plenty of ringing and very committed volunteers — we learnt a lot. Visiting a project like that is a perfect (and unusual) auction prize for the Menorca Preservation Gala.”
This experience includes:
- Private boat transfer to and from Isla del Aire for 8 people (departing from the Port of Mahón)
- Guided visit and introduction to the bird ringing campaign by SOM ornithologists
- Gourmet picnic for 8 people, prepared by Pipet Café
- Availability: between 1st April and 15th of May 2026. Subject to prior reservation and weather conditions.
The Migratory birds Study at the Illa de l’Aire it’s an annual study focused on the spring migration of birds through the Mediterranean Sea, highlighting the importance of small islands for their survival. The islet is a place of “utmost importance” for the conservation of these species. In 2024, the campaign showed a significant decrease in the number of birds tagged and species registered, with a drop of more than 44% compared to the historical averages of the study, which has been ongoing since 1995. The team of experts suggests this could be related to the effects of climate change, such as the lack of rainfall in the Sahel and heatwaves at the end of winter 2024. Therefore, they consider it essential to protect and preserve the small Mediterranean islands, like the Isla del Aire, as “places of utmost importance” for the conservation of small migratory birds, as well as continuing to fund research studies to have reliable and accurate data on the potential effects of climate change on these natural environments.
Bury Your Hands in the Sweet Side of Menorca: A Pastry Workshop with Marisa at Algendaret Nou, a Custodia Agraria farm (for 4 people)
Join a delightful 3-hour experience crafting traditional Menorcan pastries at a pioneering family-run ecological farm
STARTING BID: 400€
At Algendaret Nou, Marisa — a multi-talented woman who, among many tasks such as maturing cheeses, curing sobrasadas, and administration and sales — will guide you through the secrets of Menorcan baking. Together with her husband, Raül, she manages this inspiring farm in Maó, where Raül’s parents, Nofre and Xisca, were among the first on the island to embrace organic certification over 30 years ago.
The farm is a lively haven for native breeds of cows and sheep, and also goats, pigs, and chickens, all part of a sustainable, holistic approach that includes carefully managed grazing and in-house preparation of natural bioproducts — turning farm “waste” into valuable new resources.
During this special workshop for up to four guests, you’ll tour the farm, meet the family, and see how they care for the animals and their diverse crops. Under Marisa’s expert guidance, you’ll then craft delicious pastries to take home. The GOB Menorca team will also share insights about the vital work of their Custodia Agraria programme, which champions sustainable farming and biodiversity.
Please note: Participants should bring an appetite for learning and a spirit of sharing — and be ready to get their hands a little floury!
Practical information:
- Availability: Valid for one year from the Menorca Preservation Summer Fundraising Gala (17 July 2025).
- Booking: Minimum 15 days’ notice required.
- Recommended dates: Best months are February and March; October and November are also suitable (goats are just being born!). Summer is not recommended due to the heat.
Algendaret Nou was one of the first farms in Menorca to experiment with organic farming, back when the idea was still a novelty on the island. Beyond following organic principles, the family has embraced local vegetable varieties and native livestock breeds such as the “vermella” cow and black pig. Their cow’s milk cheese is one of their most prized products. Over time, Raül and Marisa have proven that diverse, environmentally friendly farming is not only possible, but thriving. Since 2023, they’ve expanded to include an artisan workshop with an industrial oven, where they bake bread and rolls (including gluten-free options), as well as traditional Menorcan pastries and cakes.
A farm stewardship programme that supports the primary sector by promoting responsible and sustainable land management. Participating farms commit to nature-friendly agricultural practices. In return, GOB provides sup-port through advice, volunteer activities, pro-motion, and training. The project, which has been supported by Menorca Preservation since 2019, now includes 40 farms that have joined the programme.